Export & Quality Control
From orchard
to your warehouse.
Our 7-step mangosteen export quality process is documented, repeatable, and fully aligned with fresh produce import standards for the EU, Middle East, and Asia-Pacific markets.
Steps
Documented
7-step process
Every step, documented.
From field harvest to cold chain delivery — every stage of our Indonesian mangosteen export process is tracked, inspected, and certified for complete buyer traceability.
Field Harvesting
Fruit is hand-picked by trained farmers at peak ripeness, typically in early morning to minimise heat stress. Only fruit with full colour development and correct firmness is collected.
Field Sorting
Immediate first-pass rejection of cracked, latex-stained, or visibly damaged fruit at the collection point before transport to the packing facility.
Packing House Grading
Fruit is graded by diameter, weight, and visual inspection. Each grade is separated and batched. Sorting tables are sanitised between each harvest batch.
Export Packing & Labelling
Each fruit is wrapped in foam netting and placed into ventilated export cartons. Batch numbers, harvest date, origin, and grade are printed on every carton.
Pre-cooling & Cold Storage
Packed cartons are moved into cold storage at 10–13°C within 4 hours of packing. Temperature is monitored and logged continuously.
Phytosanitary Inspection
Third-party inspection by Indonesia's Plant Quarantine Agency (BKHIT). Random sampling is conducted per shipment. Certificate issued before departure.
Cold Chain Logistics
Reefer trucks transport cartons from cold storage to port or airport. For sea freight, reefer containers maintain 10–13°C throughout ocean transit.
Compliance
Certifications & compliance.
All active shipments carry phytosanitary, health, and certificate of origin documentation — meeting fresh produce import requirements for the EU, Middle East, China, and Asia-Pacific. Additional international certifications are in progress.
Phytosanitary Certificate
ActiveBKHIT / Ministry of Agriculture Indonesia
Health Certificate
ActiveMinistry of Health Indonesia
Certificate of Origin
ActiveMinistry of Trade Indonesia
HACCP
In progressCodex Alimentarius standard
GlobalG.A.P.
In progressFoodPLUS GmbH
Organic Certification
Available on requestSelected farm batches